See the video cooking class
Recipe for khmer chicken curry

  • Ingredients
- Chicken breast ............ 100g clean and cut into pieces
- Khmer curry paste ................. 3 table spoon
- Sugar ................. ½ table spoon
- Coconut milk ................. 5 table spoon
- Carrot ................. ½ pcs peeled and cut into dive
- Sweet potato ............ ½ pcs peeled and cut into dive
- Onion ................. ½ pcs
- Long bean ................. 1pcs clean and cut into short
- Salt ................. a pinch
- Star Anis ................. 4 pcs
- Silmon ................. 1pcs
  • How to cook:
Curry paste
- Galangal ................. 1pcs peel and slice
- Turmeric root ................. 2pcs peel and slice
- Garlic ................. 2pcs finely and chopped
- Lemon grass ................. 1pcs cut thin
- Shallot ................. 4pcs peel and chopped
- kaffir lime leave ................. 2pcs slice

(Curry Paste: lemon grass, turmeric, galangal, and kaffir muss or blend into machine blend already just put shallot and garlic)

Heat the coconut milk in a pan put khmer curry paste, sugar, sweet potato, carrot, onion, and long bean cook for 10 minutes. Then put chicken and a little bit water to moisten the ingredients and simmer for 20 minutes or until the vegetable and chicken well done.

Cooking Time: 20 minutes