Cooking Class «Le Tigre de Papier» by LITTLE ITALY

Make an appointment this month to learn the secrets of Khmer food at the cooking school of Tigre de Papier. Choose your favorite dish in the menu to attach a plat du jour and learn to prepare a dish yourself.

Specialties includ the tasting of Amok, a mixture of shrimp Mekong, Tonle Sap fish, coconut and vegetables produced locally. Classes are starting from 10:00 every day, ask us just half an hour before or contact us and book your place.

PROGRAM :

Duration 2h30 + meal

Start: 10am, 1pm and 5pm in English

VISIT OF THE MARKET
You will discover PHSAR CHAS market with our Chef and you will buy vegetables, fruits and spices to prepare your meal,

Preparation 1 starter,1 main course, 1 dessert You will prepare your own meal using our own recipes. Learning how to cut vegetables and how to make nice presentation of the dishes.


CONTACTS
Cooking School 085 624327 Philippe 077624327

SALA BAI Cooking Book

Buy 1 book = support 1 student for a month